New 10 words for me.

Julius Dexter G. Rosito



1.LARD - is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter.

SENTENCE:
You put a LARD in making a bread.






2. PIMIENTO - a red sweet pepper used to make relish, stuffed into olives, or used as spice.

SENTENCE:
Put some PIMIENTO to make it delicious.








3. PESTLE - a heavy tool of stone or iron (usually with a flat base and a handle) that is used to grind and mix material.


4. MORTAR - the mortar is a bowl, typically made of hard wood, marble, clay, or stone. The substance is ground between the pestle and the mortar.

SENTENCE:
Use a MORTAR and PESTLE for grinding garlic.



5. SAUTEING - is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat.

SENTENCE:
SAUTE the meat before you put the sauce.








6. Broccoli - from the Italian plural of referring to the flowering top of a cabbage and a plant of the cabbage family.

SENTENCE:
Use some BROCCOLI in your dish.









7. KIWI - fuzzy brown egg-shaped fruit with slightly tart green flesh.

SENTENCE:
Do you eat kiwi fruit?








8. CENTURY EGG - Chinese delicacy made by preserving an egg in its shell in a mixture of charcoal and lime for around a hundred days.

SENTENCE:
Can you get the CENTURY EGG?









9. MINCE - is a cooking technique in which food ingredients are finely divided.

SENTENCE:
MINCE the onion and put it in the bowl.









10. OREGANO - pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.

SENTENCE:
When you cook beef put some OREGANO to add more taste.